Flatten the cabbage leaves with back of you knife by tapping on the white stem part. Set aside.
In a shallow bowl (such as a pie dish), mix flours, water, soy sauce and sesame oil. Whisk well. The batter will be as thin as crepe batter.
Heat non stick skillet over medium heat, add 1 Tbsp of oil.
Coat each cabbage leaves with flour and drench with batter mix drizzling out the extra in the bowl. Place the battered leaf on the skillet and fry for 3-5 minutes. Do not move it around. It will sear the surface nicely golden and crispy. Flip to the other side and continue to cook for another 3 minutes or so. Serve warm with dipping sauce.