Chop chicken breast finely with knife. put in a mixing bowl.
Smash tofu with side of you knife. Place in a cotton cloth and squeeze out as much water as possible, and add to the bowl with chicken.
Add the the rest of mixing ingredients in the bowl and mix them very well with hand.
Spray 2 pieces of foil with oil. Place half of chicken mixture on each foil making log shape, about 2" in diameter. Tightly cover the mixture with foil and pinch each ends to secure.
Place the logs on the steamer in a shallow pan. Pour a little water and cover the live. Steam the logs over medium heat for about 10 minutes.
Unfold the cover and cut each logs into 1/2" thick slices. It will yield about 13-16 slices on each log.
Coat each slices with flour and then egg. Fry them in a little oil on nonstick pan on medium heat until golden brown.