Whip up Easy Apple Brownies, perfect as apple bars or blondies, in no time! Loaded with fresh apples and walnuts, they're the ultimate quick and indulgent fall dessert.
2cuppeeled, cored and chopped apple Granny Smith or other baking apples
1/2cupwalnutchopped
2cupall-purpose flour
2tspcinnamon
1/2tspbaking soda
1tspbaking powder
1/2tspsalt
Instructions
Prepare Your Apples and Pan: Preheat the oven to 350˚F. Grease a 9×13-inch baking pan and/or line it with parchment paper; set aside. Peel and seed the apples, then chop them into small pieces.
Blend Wet Ingredients: In an electric mixer with a paddle attachment, beat the butter and sugar on medium speed until creamy. Add the eggs and vanilla extract, and continue to beat until fluffy, approximately 2 minutes.
Add Apples and Nuts: Stir in the chopped apples and walnuts by hand.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Mix the dry ingredients into the wet mixture until well combined.
Bake: Pour the batter into the greased and lined pan, and level it with a fork. Bake for 40-45 minutes until the top is golden brown. Cool the brownies on a wired rack completely. Cut into bars to your desired size.
Serving Idea: If you're looking to elevate this indulgent dessert, serve your apple bars with a scoop of vanilla ice cream and a drizzle of caramel sauce.