Crispy Bulgogi (Korean Beef)
Unlike traditional Bulgogi, this crispy version of Korean beef only needs 15 minutes to marinate. It is quick and easy, and oh, so delicious!
Ingredients
- 2 lb beef sirloin for Korean bulgogi very thinly sliced
- 1/2 cup finely chopped green onion
- 4 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sweet rice wine (mirim) optional
- 3 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 1 tsp pepper
- 1-2 tbsp oil for cooking
Instructions
- Cut the Korean beef slices in half and place in a mixing bowl.
- Add the rest of the ingredients except the cooking oil and toss well with your hand with a massaging motion for 1 minute. Set aside for 15 minutes.
- Heat a little oil in skillet over medium-high heat. Take a handful of beef mixture and flatten down on your palm, then add it to the hot skillet. Cook for 2 minutes each side or until browned. Cook a few pieces at a time. Serve hot with rice.