Thai Beef Massaman Curry is perfect for Busy Weeknights. This easy recipe brings together the convenience of store-bought massaman curry paste with the rich, authentic flavors of traditional home cooking.
If using the extra spice, toast cinnamon sticks, cardamom, and cloves in a dry pot over medium heat for 2-3 minutes. Remove the spice and set aside.
Heat oil in the pot, add the curry paste and stir for 1-2 minutes adding 1-2 tablespoons of the creamy top of coconut milk.
Add the beef and stir-fry for 3-4 minutes until the beef is browned.
Pour the coconut milk, peanuts, tamarind puree, sugar, and fish sauce. Return the toasted spices to the mixture, and stir well. Cover with the lid and simmer over low heat for 40 minutes
Add the potato and cook for another 10 minutes or until the potatoes are tender. Taste and adjust the seasoning according to your taste. Garnish with extra chopped peanuts and cilantro at the end. Serve hot with boiled Jasmin rice.