Brazilian Cheese Bread (Pão de Queijo)
Brazilian cheese bread (Pão de Queijo) is a popular snack and breakfast in Brazil. It's gluten-free and need only 5 minutes to mix before you bake.
Ingredients
- 1 lb tapioca flour
- 1-1/2 cup milk
- 1/2 cup oil
- 1 tsp salt
- 2 eggs
- 6 oz shredded Parmesan cheese
- 6 oz shredded Mozzarella cheese
Instructions
- Preheat the oven to 400˚F.
- Combine milk, oil, and salt in a pot and bring it boil.
- Put tapioca flour in a large mixing bowl and pour the hot milk mixture over; stir briefly. Add the eggs and mix well with a wooden spoon. Add the cheeses and mix well.
- Using a tablespoon cookie scoop or a spoon, drop the dough in a size of golf bowl on a baking sheet lined with a parchment paper, 2-inch apart. Bake for 15-20 minutes until the edges gets slightly golden brown. Serve hot.