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Vietnamese shrimp salad (Gỏi Xoài) is made with green mango and it is refreshingly delicious

Vietnamese Mango Shrimp Salad (Gỏi Xoài)

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This beautiful Vietnamese mango shrimp salad serves as a simple lunch or as a side salad to any Asian main dish.
Course Salad
Cuisine Southeast Asian, Vietnamese
Diet Gluten Free, Low Lactose
Keyword green mango, palm sugar, shrimp, shrimp salad, Thai basil, vietnamese mango salad, vietnamese mango shrimp salad
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 4 people
Author Holly Ford

Ingredients

  • 1 lb shrimp peeled and cleaned
  • 2 green mangoes peeled and shredded
  • 1 small carrot peeled and shredded
  • 5-6 Thai basil leaves julienne
  • 1-2 red chili sliced
  • 4 tbsp chopped cilantro
  • 4 tbsp chopped roasted peanuts
  • fried shallot optional
  • 1-1/2 tbsp fish sauce
  • 1 tbsp palm sugar or brown sugar
  • 1/2 lime juiced
  • 2-3 tbsp fried shallot

Instructions

  • In a simmering boiling water, poach shrimps until fully cooked. Drain and set aside.
  • In a large bowl, combine shredded mangoes, shrimps, carrot, herbs, chili, and peanuts.
  • In a small bowl, combine fish sauce and sugar to make the dressing. Dissolve the sugar completely.
  • Add the dressing to the salad mixture and the lime juice; toss well. Taste and adjust the seasoning according to your taste. Sprinkle with the fried shallots and serve!

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