Go Back
Salisbury Steak with Mushroom Gravy

Salisbury Steak with Onion Mushroom Gravy

Holly Ford
0 from 0 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins


  • 1 lb ground beef 80% lean
  • 1 small onion finely minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tsp worcestershire sauce
  • salt & pepper to taste
  • 2 tbsp butter
  • 1 tbsp olive oil

For the Gravy

  • 1 tbsp butter
  • 1 large onion sliced
  • 8 oz crimini mushrooms sliced
  • 2 tbsp flour
  • 2 cups beef stopck
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp worcestershire sauce
  • salt & pepper to taste
  • 2 tbsp chopped fresh parsley optional


  • Heat a little amount of oil in a small skillet and sweat the onion until soft.
  • In a large mixing bowl, combine beef, onion, breadcrumbs, egg, ketchup, mustard, and worcestershire sauce. Season with salt and pepper. Mix well and shape them into 4 patties.
  • Heat 1 tbsp of butter and olive oil in a heavy cast iron skillet over medium heat, add the beef patties and cook for 3-4 minutes on each side. It is okay if the patties are not fully cooked. Transfer the patties to a plate and set aside.
  • Add the 1 tbsp butter to the skillet and add the onion. Cook until just softened. Add the mushrooms and continue to cook until soft, seasoning with salt and pepper.
  • Sprinkle flour and toss well until you don't see the white flour. Pour the beef stock and stir to combine everything.
  • Return the patties to the skillet and simmer for 5 min or until the sauce thickens. Garnish with the parsley if you wish. Serve hot with mashed potatoes.
Tried this recipe?Let us know how it was!