Celebrate a special occasion or holiday with Korean beef patties (Tteokgalbi). The patties are conveniently broiled in an oven, then brushed with soy honey glaze.
Keyword Asian holiday, Asian New Year, beef short ribs, chusuk, holiday, Korean beef short ribs, Korean holiday, Korean thanksgiving, Lunar New year, mid autumn festival, New Year, Thanksgiving
Saute the onion with a little amount of oil until soft. Set aside to cool.
Preheat the oven to broil setting and place a rack about 6-inch below the heat source.
Put rib meat into the food processor and pulse a few time until they become somewhat finely chopped.
Transfer the meat into the mixer with a paddle attachment. Add the sauteed onion, garlic, ginger, nuts, sweet rice flour, honey, soy sauce, salt, sweet rice wine, and sesame oil; mix with a spoon then beat them well on medium speed, about 3-4 minutes.
From into patties and place on a greased baking sheet. Broil the patties about 4-5 minutes on each side. Watch carefully to not to burn them.
Meanwhile, make the glaze by mixing soy sauce, honey, and the sesame oil.
When the patties are ready, brush the glaze over the patties when they are hot. Transfer the patties onto a serving platter and sprinkle with finely chopped nuts on the top. Serve warm with rice.