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Chicken breast and mango is stir-fried quickly in sweet chili sauce and served with rice.

20-Minutes Chicken Mango Stir-fry

Print Recipe
Chicken breast, mango, green pepper are stir-fried with gently sweet chili sauce. This quick meal will be ready in 20 minutes from start to finish
Course Dinner, Lunch, Main Course
Cuisine Asian, Chinese
Keyword chicken breast recipe, chicken mango stir-fry, chicken stir-fry, chicken with mango, mango recipe, quick, quick chicken breast recipe, quick dinner
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 4 people
Author Holly Ford


  • 2 chicken breast halves julienne thinly
  • 2 small mango sliced into strips
  • 1 green pepper sliced into thin strips
  • 1 tablespoon oil
  • 2-3 green onion thinly sliced
  • 4 tablespoons Thai sweet chili sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice


  • In a small bowl, combine Thai sweet chili sauce, fish sauce, and lime juice. Mix well and set aside.
  • Heat oil in a skillet over med-high heat. Stir fry the chicken until fully cooked. Add the green pepper and continue stir-fry until crisp tender.
  • Add the sauce and toss chicken and pepper well.
  • Add the mango and green onion and toss. Remove from heat and serve with steamed rice.