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Kimchi Bean Sprout Soup

Kimchi Bean Sprout Soup

Holly Ford
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins



  • Add anchovies and sea kelp to the water in a soup pot and bring to boil. Reduce the heat to low and simmer for 10 minutes. Discard the anvhovies and the sea kelp.
  • Add the kimchi, kimchi juice, bean sprouts to the pot. Cover with a lid and simmer for another 10 minutes over med-low heat.
  • Add garlic and anchovy sauce. Season with salt and pepper if needed.
  • Sprinkle with green onion at last. Serve hot with rice.
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