10-minute Ramen Stir-Fry with Vegetables
Ingredients
- 1 packet Korean spicy ramen soup
- 2 cups assorted sliced vegetbles suited for syir-fry
- 1 tablespoon oil
- 1 teaspoon sesame oil
- 1 egg fried
- bonito flakes katsuobushi or crushed roasted seaweed, optional
Instructions
- Cook the ramen noodles in the boiling water, but cook 1 minute less than the instruction says. Drain and rinse with cold water. set aside.
- Heat oil in a skillet over medium heat, stir-fry vegetables until soft yet crisp.
- Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.
- Add the cooked ramen noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil if you like.
- Serve with an fried egg and bonito flakes (or roasted seaweed).
Notes
You can add diced chicken, shrimp or ground pork to include more protein to the dish.
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