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10-minute Ramen Stir-Fry with Vegetables

10-minute Ramen Stir-Fry with Vegetables

Holly Ford
0 from 0 votes
Cook Time 10 mins
Total Time 10 mins


  • 1 packet Korean spicy ramen soup
  • 2 cups assorted sliced vegetbles suited for syir-fry
  • 1 tablespoon oil
  • 1 teaspoon sesame oil
  • 1 egg fried
  • bonito flakes katsuobushi or crushed roasted seaweed, optional


  • Cook the ramen noodles in the boiling water, but cook 1 minute less than the instruction says. Drain and rinse with cold water. set aside.
  • Heat oil in a skillet over medium heat, stir-fry vegetables until soft yet crisp.
  • Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.
  • Add the cooked ramen noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil if you like.
  • Serve with an fried egg and bonito flakes (or roasted seaweed).


You can add diced chicken, shrimp or ground pork to include more protein to the dish.
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