Go Back
10-minute Ramen Stir-Fry with Vegetables

10-minute Ramen Stir-Fry with Vegetables

Holly Ford
0 from 0 votes
Cook Time 10 mins
Total Time 10 mins

Ingredients
  

  • 1 packet Korean spicy ramen soup
  • 2 cups assorted sliced vegetbles suited for syir-fry
  • 1 tablespoon oil
  • 1 teaspoon sesame oil
  • 1 egg fried
  • bonito flakes katsuobushi or crushed roasted seaweed, optional

Instructions
 

  • Cook the ramen noodles in the boiling water, but cook 1 minute less than the instruction says. Drain and rinse with cold water. set aside.
  • Heat oil in a skillet over medium heat, stir-fry vegetables until soft yet crisp.
  • Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.
  • Add the cooked ramen noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil if you like.
  • Serve with an fried egg and bonito flakes (or roasted seaweed).

Notes

You can add diced chicken, shrimp or ground pork to include more protein to the dish.
Tried this recipe?Let us know how it was!