10-minute Ramen Stir-Fry with Vegetables
packet Korean spicy ramen soup
assorted sliced vegetbles suited for syir-fry
katsuobushi or crushed roasted seaweed, optional
Cook the ramen noodles in the boiling water, but cook 1 minute less than the instruction says. Drain and rinse with cold water. set aside.
Heat oil in a skillet over medium heat, stir-fry vegetables until soft yet crisp.
Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.
Add the cooked ramen noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil if you like.
Serve with an fried egg and bonito flakes (or roasted seaweed).
You can add diced chicken, shrimp or ground pork to include more protein to the dish.
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