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Stir-fried Spicy Squid

Stir-fried Spicy Squid, 오징어 볶음

Holly Ford
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Korean
Servings 2



  • In a mixing bow, mix Korean chili paste, chili flakes, soy sauce, sugar, garlic, pepper, and sesame oil until it becomes smooth paste.
  • Add the squid slices and toss well together to incorporate with the sauce. Set aside.
  • Heat oil in a skillet over med-high heat. Add the onion and carrot and saute until just soft, about 2-3 minutes. Add the squid mixture to the skillet and stir-fry quickly until the squid is cooked enough, about 2-3 minutes. Do not overcook the squid. It will get tough.
  • Remove the skillet from the heat and sprinkle with green onion and sesame seeds. Serve hot over rice.
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