4green onion, white and pale green part onlycoarsely chopped
3garlic clovesfinely minced
about 15 fresh basil leaves
4ozfresh mozzarella cheesecut into bite size chunks
1/3cupfreshly grated Parmesan cheese
salt and pepper to taste
Cook the pasta in the boiling water according to the package direction.
In a food processor, pulse together tomatoes, green onion, basil leaves, garlic, 3 tablespoon olive oil until they are coarsely chopped. Transfer to a large mixing bowl and add Parmesan cheese and more olive oil, if needed, salt and pepper to taste, and mix everything well.
Add the fresh mozzarella to the sauce.
Drain the pasta and toss with the sauce. Serve immediately.
The recipe is modified from the recipe of Giada De Laurentils