Cuisine American, Western Diet Halal, Kosher, Low Salt
Keyword apple, apple pie, best apple pie, deep dish apple pie, fall dessert, flaky pie crust, holiday, lard pie crust, old fashioned apple pie, perfect pie crust, Thanksgiving, Thanksgiving desserts
Make Ahead / Freezing Instructions:
For unbaked pie: Don’t brush the top crust with egg wash or sprinkle with sugar. Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed to the air. Place pie in an extra large freezer plastic bag and freeze for up to 3 months.
For baked pie: Place the pie uncovered in the freezer for 2 hours. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer for up to 3 months.