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Chimichurri Sauce

Steak with Chimichurri Sauce

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Try your ordinary steak with Argentine Chimichurri sauce. So simple and refreshing, it will become your favorite!
Course Main Course
Cuisine Argentine
Diet Gluten Free
Keyword Argentine food, beef, chimichurri, herb, oregano, parsley, steak
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 people
Author Holly Ford

Ingredients

  • 1 cup tightly packed parsley leaves
  • 2 tbsp finely chopped oregano or 2 teaspoon dried oregano
  • 1/4 onion finely minced
  • 3-4 garlic finely minced
  • 1/2 olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tbsp red wine vinegar
  • 1/2 -1 tsp red chili flakes
  • 1 tsp salt
  • Choice of your beef steaks

Instructions

  • In a small mixing bowl combine parsley, oregano, onion, garlic, olive oil, lemon juice, vinegar, chili flakes and salt; mix wel. Set aside for the flavor to mingle.
  • Heat up the grill until it is very hot. Season your steak with salt and pepper generously. Grill to your desired done-ness. Medium is preferred.
  • Serve with chimuchurri sauce.

Video