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Chimichurri Sauce

Steak with Chimichurri Sauce

Holly Ford
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Servings 6 -8


  • 1 cup tightly packed parsley leaves
  • 2 tablespoon finely chopped oregano or 2 teaspoon dried oregano
  • 1/4 onion finely minced
  • 3-4 garlic finely minced
  • 1/2 olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoon red wine vinegar
  • 1/2 -1 teaspoon red chili flakes
  • 1 teaspoon salt
  • Choice of your beef steaks


  • In a small mixing bowl combine parsley, oregano, onion, garlic, olive oil, lemon juice, vinegar, chili flakes and salt; mix well and set aside for the flavor to mingle.
  • Heat up the grill until it is very hot. Season your steak with salt and pepper generously. Grill to your desired doneness. Medium is preferred.
  • Serve with chimuchurri sauce.
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