Steak with Chimichurri Sauce
Ingredients
- 1 cup tightly packed parsley leaves
- 2 tablespoon finely chopped oregano or 2 teaspoon dried oregano
- 1/4 onion finely minced
- 3-4 garlic finely minced
- 1/2 olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoon red wine vinegar
- 1/2 -1 teaspoon red chili flakes
- 1 teaspoon salt
- Choice of your beef steaks
Instructions
- In a small mixing bowl combine parsley, oregano, onion, garlic, olive oil, lemon juice, vinegar, chili flakes and salt; mix well and set aside for the flavor to mingle.
- Heat up the grill until it is very hot. Season your steak with salt and pepper generously. Grill to your desired doneness. Medium is preferred.
- Serve with chimuchurri sauce.
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