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Spicy Pork and Zucchini Stew

Spicy Pork and Zucchini Stew

Holly Ford
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Korean
Servings 2 -4



  • In a small bowl combine Korean chili paste, chili flakes, Korean soy sauce for soup and mix well. Add the pork belly slices and toss with seasoning paste.
  • Heat oil in a small pot over medium heat. Add the seasoned pork belly and saute for 2 minutes. Add the water and onion, (water should barely cover everything in a port) and let them boil. Bring the heat down a little and continue to cook until the onion is soft. Add the zucchini sticks and and garlic, and continue to cook for 2-3 minutes or until the zucchinis are almost tender. Season with anchovy sauce to your desired taste. Add the jalopeño and green onion and let it mingle for 1 minute. Remove the stew from heat and serve hot with rice.
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