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spicy pork and zucchini stew is served with a spoon

Korean Spicy Pork Stew with Zucchini

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This Korean spicy pork and zucchini stew is a popular dish from Jeolla province in Korea. Korean chili paste and chili flakes make this stew extra spicy but not overly.
Course Soup, Stew
Cuisine Korean
Diet Low Lactose
Keyword jeolla province, korean stew, spicy pork stew, spicy stew, summer stew, zucchini
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4
Author Holly Ford



  • In a small bowl combine Korean chili paste, chili flakes, Korean soup soy sauce; mix well. Add the pork belly slices and toss with seasoning paste.
  • Heat oil in a small pot over medium heat. Add the seasoned pork belly and saute for 1 minute. Add the water and onion (water should barely cover everything in a port), and bring it to boil. Lower the heat a little and continue to cook until the onion is soft.
  • Add the zucchini sticks, garlic, and continue to cook for 2-3 minutes or until the zucchinis are almost tender.
  • Season with anchovy sauce to your desired taste. Add the jalopeño and green onion and let it mingle for 1 minute. Remove the stew from heat and serve hot with rice.