Korean radish pancakes are an easy and delicious way to enjoy nutritious radish. Enjoy the sweet taste of Korean radish with this recipe. Serve with soy dipping sauce.
Slice the radish into 1/8-inch disks, then slice into thin sticks, about 1/8-inch.
Place radish sticks in a mixing bowl, add salt, and let it sit for 10 minutes.
Add green onion, jalopeño, flour, cornstarch, egg, and 3 tablespoon water. Mix well. If the batter seems to dry add more water. Adjust the amount of flour and water to your desired batter texture.
Heat 1-2 tablespoon of oil in a cast iron skillet over medium heat, add 1/4 cup of radish batter onto the skillet and spread thinly. Sprinkle a little bit of toasted sesame seeds on top. Fry for 2-3 minutes until the bottom get golden brown. Flip and fry for another 2-3 minutes.
To make soy lemon dipping sauce, mix soy sauce and lemon juice in a small mixing bowl. Serve the pancakes warm with soy sauce lemon juice dipping sauce.