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Soybean Paste Glazed Salmon

Korean Soybean Paste Glazed Salmon

Print Recipe
This glazed salmon is made with Korean soybean paste, a little mayonnaise, honey, and garlic. Serve over rice. Dinner is ready in no time.
Course Dinner, Main Course
Cuisine Korean
Diet Low Lactose
Keyword 20 minute dinner, beef doenjang jjigae, glazed salmon, Korean soybean paste, salmon dinner, salmon fillet, soybean paste glazed salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Holly Ford

Ingredients

Instructions

  • Preheat the oven to 400˚F. Grease a baking dish and place salmon fillet; set aside.
  • To make the soybean paste glaze, combine the rest of the ingredients in a small bowl; mix well. Spread the glaze over the salmon.
  • Bake for 15-18 minutes. Adjust the baking time according to the thickness of the salmon fillet. Be careful not to overbake. Serve hot with rice.