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Broccoli Rabe Salad tossed with Korean Soybean Paste is a vegan & vegetarian friendly.

Broccoli Rabe Salad with Soybean Paste

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Blanched broccoli Rabe is tossed with Korean soybean paste sauce. With robust and pungent flavor of the soybean paste, this vegan salad recipe is great to serve with a bowl of rice.
Course Side Dish
Cuisine Korean
Keyword banchan, broccoli rabe, doenjang, korean side dish, Korean soybean paste
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 4 people
Author Holly Ford



  • Blanch broccoli rabe in boiling water with some salt for 10 seconds. Drain and rinse under cold water. Squeeze out the excess water and set aside.
  • In a mixing bow, combine the rest of the ingredients and mix well. Add the broccoli rabe and toss with had to incorporate the sauce with the greens. Serve at room temperature or chilled.