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Garlic Chives Kimchi (Buchu kimchi) is quick and easy kimchi to enjoy any season.

Garlic Chives Kimchi (Buchu Kimchi)

Print Recipe
Tender Korean garlic chives (aka Chinese chives or Asian chives) makes an easy and tasty kimchi within 30 minutes. Look for slim garlic chives in your local Asian market.
Cuisine Korean
Diet Gluten Free, Low Fat, Low Lactose
Keyword Asian chives, garlic chives, garlic chives kimchi, Korean chili flakes, Korean chives
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Holly Ford

Ingredients

Instructions

  • In a small pot, add water and dried anchovies, bring to gentle boil and simmer for 5-7 minutes. Reserve 1/2 cup of stock and discard the rest.
  • Combine onion, garlic, ginger and the anchovy stock in a blender and process until smooth.
  • In a large mixing bowl, combine the puree above, chili flakes, salted shrimps, 2 tablespoons anchovy sauce (or fish sauce), and sugar. Mix well.
  • Add the chives and toss well to coat. Taste the kimchi and adjust the seasoning according to your taste.
  • Transfer the chive kimchi into an airtight container and let it ferment in a room temperature for 1-2 days, then store in the fridge for 2 more days before you serve. Serve with rice and other Korean dishes.