Course Dinner, Main Course Cuisine Thai
Diet Low Lactose
Keyword chicken curry, pumpkin, pumpking curry, Thai yellow curry paste, yellow curry paste
1. If you prefer thinner consistency of curry, add 1 cup of chicken stock as you simmer.
2. The curry recipe uses only 1/3 of the yellow curry paste. Store the leftover curry paste in a zilp-lock bag and keep in the fridge for 1 week or 2-3 month in the freezer.