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Spicy Shredded Squid Side Dish
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Dried shredded squid make a tasty Korean side dish. It is cooked with sweet and savory gochujang sauce. This chewy side dish is a popular item for Korean lunch box.
Course
Side Dish
Cuisine
Korean
Keyword
banchan, lunchbox, squid
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Author
Holly Ford
Ingredients
1/4
lb
Korean dried shredded squid
1
tablespoon
oil
1
clove
garlic
minced
2
tablespoon
Korean chili paste (gochujang)
1
tablespoon
soy sauce
2
teaspoon
mayonnaise
2
tablespoon
honey
1
teaspoon
sesame oil
1
tablespoon
sesame seeds
Instructions
Rinse the shredded squid in the water a few times, then squeeze out to remove the excess water. Set aside.
In a non-stick skillet, cook garlic until fragrant and add the rest of the ingredient except the sesame seeds. Bring to gentle boil and thicken.
Add the shredded squid and toss well to coat evenly. Sprinkle with sesame seeds and toss. Serve at room temperature.
Notes
The dish can be stored in an airtight container in the fridge for 2 weeks.