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A loaf of carrot oat bread bread is sliced with a knife on a cutting board.

Wholesome Carrot Oat Bread

Print Recipe
This is very moist and wholesome carrot oat bread. You can serve it as a snack, breakfast, or even as a dessert.
Course Breakfast, Dessert, Snack
Cuisine American, Western
Diet Vegan, Vegetarian
Keyword carrot bread, carrot loaf cake, carrot oat bread, carrot oat cake, oat, quick bread, rolled oats, sweet bread, wholesome
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 people
Author Holly Ford

Ingredients

  • 1 cup flour
  • 1-1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 2/3 cup oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1-1/2 cup shredded carrots
  • 1/2 cup + 1 tablespoon old fashioned rolled oats
  • 1/2 cup chopped walnut optional
  • 1/2 cup dried dates or raisins optional

Instructions

  • Preheat the oven to 350˚F. Grease a 8x4 loaf pan and set it aside.
  • In a mixing bowl whisk flour, baking soda, cinnamon, nutmeg, and salt together. Set aside.
  • In a large mixing bowl, combine oil, sugars, eggs, vanilla and mix well.
  • Add the flour mixture to the oil mixture and stir a few strokes. Fold in the carrots, 1/2 cup rolled oats, walnuts and dates (if using) just until everything is combined.
  • Pour the batter into the prepared loaf pan and sprinkle 1 tablespoon of rolled oats on top. Bake it in the preheated oven for 1 hr or until a tester comes out clean.
  • Cool completely on a wired rack before you slice.

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