Boil pot of water with some salt, add the cabbage and blanch for 1-2 minutes. Drain the cabbage and rinse with cold water. Squeeze out the extra moisture from the cabbage.
Place the cabbage in a mixing bowl, add the rest of the ingredients. Smear the soybean paste between your fingers to loosed, and rub with the cabbage along with the other ingredients as you toss around to incorporate everything so the flavor will soak into the cabbage.