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Grilled Fish is served with Soy Lime Chili Sauce and lime wedges.

Grilled Fish with Soy Lime Chili Sauce

Print Recipe
Enjoy grilled fish with soy lime chili sauce. A hint of Korean flavor, using Korean chili flakes, in the sauce makes it delicious. Use any grilling fish you like.
Cuisine Korean
Keyword anchovy, best fish to grill, grilled fish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Holly Ford

Ingredients

Instructions

  • Heat the grill until very hot. Oil the grates of grill.
  • Give a few slits to the fish and brush with oil. Sprinkle a few pinches salt on top. Place the fish on a hot grill and cook until one side is cooked and frim to touch. Turn your fish to the other side carefully and continue grilling until the fish is fully cooked.
  • To make the sauce, mix Korean soy sauce for soup, lime juice (or lemon juice), garlic, chili flakes, and water in a small bowl.
  • Sprinkle cilantro over the grilled fish, and spoon half the amount of sauce on top. You can also dip the fish with the sauce as you eat, if you wish. Serve hot with rice.