Ground Beef Curry (Beef Keema Curry)
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Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!
Course Dinner, Main Course Cuisine Asian , Indian, Southeast AsianDiet Gluten Free , Low LactoseKeyword beef keema curry, easy indian curry, gluten-free, ground beef, ground beef curry, keema curry, quick, quick dinner, weeknight
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 people
Calories 408
1 lb ground beef 1 tbsp oil 1 onion chopped 2 tomatoes chopped 1 tbsp minced ginger 4 cloves garlic minced 1 tsp cumin powder 1 tbsp curry powder 1/2 tsp cayenne pepper optional pinches salt & pepper to taste 1 cup chicken stock 1 tbsp soy sauce 1 cup frozen peas 1 handful cilantro chopped
Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft.
Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper.
Add the tomatoes and stir. Pour the chicken stock and stir to combine. Cover with a lid and simmer for 10 minutes over med-low heat.
Add the soy sauce and stir. Season more with salt and pepper if needed. Add the peas and simmer for 5 more minutes
Lastly add the cilantro and serve with basmati rice or naan bread.
Calories: 408 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 28 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 82 mg | Sodium: 422 mg | Potassium: 715 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 985 IU | Vitamin C: 27 mg | Calcium: 63 mg | Iron: 4 mg