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Keema curry is an easy Indian curry made with ground beef and peas

Ground Beef Curry (Beef Keema Curry)

Print Recipe
Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!
Course Dinner, Main Course
Cuisine Asian, Indian, Southeast Asian
Diet Gluten Free, Low Lactose
Keyword beef keema curry, easy indian curry, gluten-free, ground beef, ground beef curry, keema curry, quick, quick dinner, weeknight
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 408
Author Holly Ford

Ingredients

  • 1 lb ground beef
  • 1 tbsp oil
  • 1 onion chopped
  • 2 tomatoes chopped
  • 1 tbsp minced ginger
  • 4 cloves garlic minced
  • 1 tsp cumin powder
  • 1 tbsp curry powder
  • 1/2 tsp cayenne pepper optional
  • pinches salt & pepper to taste
  • 1 cup chicken stock
  • 1 tbsp soy sauce
  • 1 cup frozen peas
  • 1 handful cilantro chopped

Instructions

  • Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft.
  • Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper.
  • Add the tomatoes and stir. Pour the chicken stock and stir to combine. Cover with a lid and simmer for 10 minutes over med-low heat.
  • Add the soy sauce and stir. Season more with salt and pepper if needed. Add the peas and simmer for 5 more minutes
  • Lastly add the cilantro and serve with basmati rice or naan bread.

Video

Nutrition

Calories: 408kcal | Carbohydrates: 15g | Protein: 25g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 422mg | Potassium: 715mg | Fiber: 4g | Sugar: 6g | Vitamin A: 985IU | Vitamin C: 27mg | Calcium: 63mg | Iron: 4mg