Diet Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian Keyword baked Korean sweet potato, braiser pan, goguma, korean snack, korean sweet potato, pan roasting, parchment paper, roasted sweet potato, winter
Curing sweet potatoes: While it's tempting to consume the purchased sweet potatoes immediately (especially if they are just harvested), I recommend to let them cure first. All you have to do is let them sit at room temperature for 1-2 weeks. Place them on top of newsprint inside a cardboard box, avoiding any additional moisture. During the curing process, the starches inside the sweet potatoes convert to sugars, allowing the sweet potatoes to become sweeter and more moist when cooked.