Philly Style Bulgogi Cheesesteak

This fantastic Korean fusion Philly cheesesteak style bulgogi cheese steak sandwich is packed with flavor and texture. It’s a simple and quick sandwich that takes 15 minutes — no need to marinate the bulgogi beef at all.

Course Lunch, Main Course

Cuisine Korean

Keyword bulgogi, bulgogi cheesesteak, hoagies, koagies, philly cheesesteak, quick to cook, shabu shabu beef

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 510

Author Holly Ford

Ingredients

1 tbsp oil
1/2 medium onion sliced
1 lb thin beef slices shabu shabu style
1 cup chopped sour kimchi see note below
4 slices meltable cheese Pepper Jack, Colby, or Provolone cheese
1 green chili sliced, optional
1 green onion chopped, optional
4 hoagie rolls or club rolls
4 pieces romain lettuce optional

For sauce

1 tbsp soy sauce
2 tsp Korean chili flakes (gochugaru) optional
1-2 tsp brown sugar
2 tsp sesame oil
1/2 tsp black pepper

Instructions

To make the sauce, combine all the sauce ingredients in a small bowl and mix well; set aside.
Heat oil in a skillet over medium high heat. Add onion and cook until softened and slightly caramelized. Add beef slices and stir fry together until beef is browned.
Add chopped kimchi and stir-fry 2-3 minutes. Add fresh chili and the sauce. Cook until everything is well heated through.
Cut the rolls in half. Place a piece of lettuce and a serving of bulgogi steak filling on the roll. Top with slices of cheese. The heat of the filling will melt the cheese. Serve immediately.
Note: Toasting your rolls in a griddle before adding the filling makes the sandwich warm and even more tasty.
If you don't like kimchi, just leave it out or add strips of bell pepper instead.

Nutrition