Heat olive oil in a skillet or wok over medium high heat. Add garlic and chili crisp and stir-fry for a few seconds.
Add shrimps and stir-fry until fully cooked, about 2-3 minutes.
Remove the skillet from the heat. Add the lemon juice, green onion, and cilantro; toss well. Season with salt and pepper according to your taste, if needed.