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Homemade mango shaved ice (bingsu) is made in a blender and topped with fresh mango

Homemade Mango Shaved Ice (Mango Bingsu)

Print Recipe
Create Mango Shaved Ice (Mango Bingsu) with 4 ingredients & a blender. Enjoy Korea's authentic icy treat or add vanilla ice cream. Easy and tasty!
Course Dessert
Cuisine Asian, Korean
Diet Gluten Free, Low Salt
Keyword bingsu, mango, mango bingsu, mango dessert, mango shaved ice, shaved ice, summer dessert
Prep Time 20 minutes
Freezing time 3 hours
Servings 4
Calories 140
Author Holly Ford

Equipment

Ingredients

  • 3 mangoes divided
  • 1 1/4 cup milk
  • 1 1/4 cup water
  • 1 (14 oz) can sweet condensed milk divided
  • vanilla ice cream or whipped cream optional

Instructions

  • Cut the fruit off from 1 mango and put it in a blender with the milk, water, sweetened condensed milk. Process until you get a puree. Pour the mango puree into ice cube trays and freeze for at least 3 hours or overnight.
  • Drop the frozen mango puree cubes in a blender and pulse until you get a coarse crumbs. (Do not process too long, otherwise it will turn mushy)
  • Scoop the ice into serving bowls and top with the remaining mango fruit pieces. Drizzle a little more sweet condensed milk on top.
  • It is a good idea to freeze your serving bowls prior to serving. It will keep the shaved ice cold longer. Serve your mango shaved ice immediately. If you desire, top with ice cream and/or whipped cream.

Nutrition

Calories: 140kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 376mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1804IU | Vitamin C: 57mg | Calcium: 114mg | Iron: 0.2mg