5ozgreen beanstrimmed and cooked in the water to crisp tender
6ozcherry tomatoescut in half
3tablespoonbutter
1green onionchopped
1clovegarlicminced
pincheskosher salt
1/4cupgrated Parmesan cheese
dashes hot sauceoptional
Instructions
Sprinkle generous amount of salt, lemon pepper, and paprika over salmon fillet on both sides.
Heat olive oil in a skillet over medium heat and sear the fillet for 5 minutes on each side or until the salmon is almost cook through and creates crisp crusts. Do not overcook your salmon.
Remove the salmon filet and set aside. Rinse your skillet and wipe dry.
Break your salmon fillet to big bite size chunks using forks. Set aside.
Bring the skillet over medium heat and melt butter. Add the green onion and garlic, saute for 1 minute. Add the green beans and season with salt, cook for 1-2 minutes.
Return the salmon chunks and tomatoes to the mixture and heat through. Add the Parmesan cheese and stir. Add a few dashes of hot sauce if you wish.