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Salmon with Green Beans and Tomatoes

Print Recipe
This easy and delicious salmon recipe with green beans, tomatoes and Parmesan cheese is for a salmon lover. Delicious over rice or pasta!
Course Dinner, Main Course
Cuisine Western
Keyword green beans, salmon, salmon with green beans
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Holly Ford

Ingredients

  • 1 lb salmon fillet
  • 1/4-1/2 teaspoon kosher salt
  • 1/2 teaspoon lemon pepper
  • dashes paprika
  • 1 tablespoon olive oil
  • 5 oz green beans trimmed and cooked in the water to crisp tender
  • 6 oz cherry tomatoes cut in half
  • 3 tablespoon butter
  • 1 green onion chopped
  • 1 clove garlic minced
  • pinches kosher salt
  • 1/4 cup grated Parmesan cheese
  • dashes hot sauce optional

Instructions

  • Sprinkle generous amount of salt, lemon pepper, and paprika over salmon fillet on both sides.
  • Heat olive oil in a skillet over medium heat and sear the fillet for 5 minutes on each side or until the salmon is almost cook through and creates crisp crusts. Do not overcook your salmon.
  • Remove the salmon filet and set aside. Rinse your skillet and wipe dry.
  • Break your salmon fillet to big bite size chunks using forks. Set aside.
  • Bring the skillet over medium heat and melt butter. Add the green onion and garlic, saute for 1 minute. Add the green beans and season with salt, cook for 1-2 minutes.
  • Return the salmon chunks and tomatoes to the mixture and heat through. Add the Parmesan cheese and stir. Add a few dashes of hot sauce if you wish.
  • Serve warm over rice or pasta.