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–+ servings
colorful soup made with chicken and vegetables

Radish Kimchee Salad (Moo nangchae)

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Soojaebi is Korean style chicken and dumpling. The dumplings are made with the juice from olorful vegetables
Course Main Course
Cuisine Korean
Diet Low Lactose
Keyword chicken and dumpling, korean dumpling soup, soojaebi
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Holly Ford

Ingredients

  • 1 1/2 lb Korean radish or Daikon radish
  • 2 tsp salt
  • 1 Tbsp Anchovy sauce or 1 1/2 tsp fish sauce
  • 2 Tbsp Korean chili flakes (gochugaru)
  • 1/2 tsp sugar optional
  • 2 tsp garlic chopped
  • 2 tsp sesame seeds
  • 1 green onion chopped

Instructions

  • Peel the radish and thinly slice them. Julienne the slices into 1/8"sticks. Place the radish into a bowl, toss with salt and let it sit for 10 minutes. You will see some water extracted from the radish. Rinse them with water and drain.
  • Place the radish in a bowl again and add the rest of the ingredients. Toss well until they are well incorporated. Serve as side dish. They can be kept in the fridge for 1 week.