Peel the radish and thinly slice them. Julienne the slices into 1/8"sticks. Place the radish into a bowl, toss with salt and let it sit for 10 minutes. You will see some water extracted from the radish. Rinse them with water and drain.
Place the radish in a bowl again and add the rest of the ingredients. Toss well until they are well incorporated. Serve as side dish. They can be kept in the fridge for 1 week.