Diet Low Lactose
Keyword gogalbi, Korean mackerel, mackerel, spicy fish, spicy mackerel
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
To make rice starch water: Rinse the rice once and drain. Add 2-3 cups of water and rapidly swirl around the rice. The water will take some starch out of rice and becomes milky. Reserve the milky water.