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–+ servings
Feather-light lemon pudding cake is spooned with custard filling and fresh blueberries.

Light and Fluffy Lemon Pudding Cake

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This lemon pudding cake has a feather-light fluffy cake with moist lemony custard built in together in one pan. Steam bath makes this ultra light dessert very moist and enjoyable.
Course Dessert
Cuisine Western
Keyword easy, egg white, lemon, lemon custard, lemon pudding, lemon pudding cake, light, light lemon dessert, steam bath
Prep Time 15 minutes
Bake time 30 minutes
Total Time 45 minutes
Servings 6 people
Author Holly Ford

Ingredients

  • 3/4 cup (150 g) sugar
  • 1/4 cup (30 g) flour
  • 3/4 tsp salt
  • 3 egg yolks
  • 1 cup (240 ml) milk
  • 1 tbsp lemon zest
  • 1/4 cup (80 ml) lemon juice
  • 3 large egg whites

Instructions

  • Preheat the oven to 350˚F. Grease a 1-qt baking dish.
  • In a large mixing bowl, combine sugar, flour, and salt; set aside.
  • In another bowl, whisk together egg yolks, milk, lemon zest, and lemon juice. Pour the lemon mixture to the dry ingredients; mix well.
  • Beat the egg whites until a stiff peak forms. Add to the batter and fold them together. Pour the batter into a prepared baking dish.
  • Place the dish into a larger baking pan. Pour hot water into a large pan until it reaches half way up the size of the pan. Bake for 30 minutes or until the top gets golden brown.
  • Remove the dish from the pan and let cool for 5-10 minutes. Serve warm with fresh berries.

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