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Finger-licking delicious, oven baked honey balsamic chicken wings are ready to serve.

Honey Balsamic Chicken Wings

Print Recipe
These oven baked honey balsamic chicken wings are finger-licking delicious. The sticky, irresistible chicken wings are glazed with honey, balsamic vinegar and soy sauce. So simple yet do delicious!
Course Appetizer
Cuisine Western
Keyword baked chicken wings, balsamic chicken wings, balsamic vinegar, chicken wings, honey balsamic chicken wings, honey balsamic glaze
Prep Time 5 minutes
Bake time 40 minutes
Total Time 45 minutes
Servings 4
Author Holly Ford

Ingredients

  • 20 pieces chicken wings
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons honey
  • 4 tablespoons soy sauce
  • 1 tablespoons toasted sesame seeds for garnish optional

Instructions

  • Preheat the oven to 425˚F
  • Wash and dry the chicken wings. Place them on a baking sheet and mix with butter and salt; toss well. Bake them for 20 minutes.
  • Meanwhile, mix balsamic vinegar, honey and soy sauce. Set aside.
  • Take the baking sheet out of the oven and remove the buttered juice on the bottom of the baking sheet.
  • Drizzle the balsamic vinegar mixture over the chicken and toss. Return to the oven and continue to bake for 20-30 minutes, turning every 10 minutes so the sauce will coat the chicken evenly.
  • When the glaze will get thicken, slobber the chicken to the glaze until it sticks to the chicken.
  • Garnish with toasted sesame seeds and serve warm or at room temperature.