These oven baked honey balsamic chicken wings are finger-licking delicious. The sticky, irresistible chicken wings are glazed with honey, balsamic vinegar and soy sauce. So simple yet do delicious!
1tablespoonstoasted sesame seeds for garnishoptional
Instructions
Preheat the oven to 425˚F
Wash and dry the chicken wings. Place them on a baking sheet and mix with butter and salt; toss well. Bake them for 20 minutes.
Meanwhile, mix balsamic vinegar, honey and soy sauce. Set aside.
Take the baking sheet out of the oven and remove the buttered juice on the bottom of the baking sheet.
Drizzle the balsamic vinegar mixture over the chicken and toss. Return to the oven and continue to bake for 20-30 minutes, turning every 10 minutes so the sauce will coat the chicken evenly.
When the glaze will get thicken, slobber the chicken to the glaze until it sticks to the chicken.
Garnish with toasted sesame seeds and serve warm or at room temperature.