Pavlova
Enjoy the heavenly taste of Pavlova with kiwi and passion fruit. Pavlova is no that difficult to make as long as you avoid a rainy day.
Ingredients
- 6 egg whites
- 1 1/4 cup granulated sugar
- 2 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
- 3 green kiwi peeled and sliced
- 3 golden kiwi peeled and sliced
- 2-3 passion fruit
for whipped cream
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/2 vanilla extract
Instructions
- Preheat the oven to 250˚F (130˚C).
- Draw 8-inch circle on a piece of parchment paper. Line a baking sheet with the parchment paper with the circle mark facing down to the baking sheet.
- Whip the egg whites adding the sugar a little bit at a time until the soft peak forms. Add the corn starch, vinegar, and vanilla extract and continue to whip until the stiff the peak forms.
- Spoon the meringue on the baking sheet using the the circle as a guide line.
- Bake the meringue for 75-90 minutes until it is dry to touch. Cool the meringue in the oven completely with the oven door slightly open. Store the meringue in an air tight container until ready to use.
- For the whipped cream, whip the heavy cream with sugar and vanilla extract until it forms soft peak.
- When ready to serve, top the meringue with the whipped cream and kiwi fruits. Drizzle with the pulp of passion fruits. Enjoy!