This strawberry kiwi tiramisu is made without the alcohol. Italian ladyfinger cookies are brushed with fresh orange juice. Mascarpone cheese and white chocolate brings the delightful taste. Easy and quick!
In a large bowl, mix cream and powdered sugar, beat until soft peaks form.
In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, and vanilla. Fold in the whipped cream.
Mix orange juice and lemon juice in a small bowl. Brush the top of each ladyfinger cookies with the juice mixture until moistened; arrange in a 13x9-in. dish. Spread with half of cream cheese mixture; top with half of the strawberries and kiwi slices. Arrange another layer of ladyfingers brushed with juice over the fruits. Repeat with remaining cheese mixture and fruits.
Cover with a plastic wrap and chill in the fridge for 2-12 hours. If desired, drizzle with chocolate syrup before serving.
Notes
This recipe is adapted from "Taste of Home (http://www.tasteofhome.com)"