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–+ servings
Warm hearts of palm dip is served with baguette slices.

Hearts of Palm Dip Recipe

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You can put together this hearts of palm dip recipe in no time. Serve this delicious savory dip warm with baguette slices or crackers. Perfect finger food for a party or a holiday gathering!
Course Appetizer
Cuisine Western
Keyword dip, finger food, hearts of palm, hearts of palm dip, holiday, party food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people
Author Holly Ford

Ingredients

  • 1 can (14 oz) hearts of palm drained and chopped
  • 2/3 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup shredded provolone cheese see note below
  • 3/4 cup chopped green onion
  • 1 garlic clove minced
  • 1/4 cup sour cream
  • 3/4 cup mayonnaise
  • a little more grated Parmesan cheese
  • dashes of paprika

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • In a medium bowl, mix together the hearts of palm, cheesees, green onion, garlic,sour cream and mayonnaise. Spread into the greased dish. Sprinkle a little more Parmesan cheese and paprika on top.
  • Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with baguette slices or water crackers.

Notes

You can omit the provolone cheese and increase the amount of mozzarella and parmesan cheeses.