Course Breakfast, Main Course Keyword K-food, Korean tofu recipe, protein rich recipe, skillet dinner, skillet tofu, spicy tofu, tofu, tofu and egg, tofu breakfast
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
To make anchovy sea kelp stock: pour 2 cups of water in a sauce pan and add 6-7 large dried anchovies and a piece of dried sea kelp (konbu). Bring to boil first, then simmer over low heat for 5 minutes. Remove the sea kelp and let it rest for a few more minutes. Discard the anchovies before adding to the recipe.