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Korean shredded squid side dish is on a greet plate with a pair of chopsticks.

Spicy Shredded Squid Side Dish

Print Recipe
Dried shredded squid make a tasty Korean side dish. It is cooked with sweet and savory gochujang sauce. This chewy side dish is a popular item for Korean lunch box.
Course Side Dish
Cuisine Korean
Keyword banchan, lunchbox, squid
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Author Holly Ford

Ingredients

Instructions

  • Rinse the shredded squid in the water a few times, then squeeze out to remove the excess water. Set aside.
  • In a non-stick skillet, cook garlic until fragrant and add the rest of the ingredient except the sesame seeds. Bring to gentle boil and thicken.
  • Add the shredded squid and toss well to coat evenly. Sprinkle with sesame seeds and toss. Serve at room temperature.

Notes

The dish can be stored in an airtight container in the fridge for 2 weeks.