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Multi-Purpose Soy Sauce has many uses to create tasty Korean dishes.

Mr. Baek's Multi-Purpose Soy Sauce

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With only soy sauce, ground pork, and sugar, you can make handy multi-purpose soy sauce that can turn Korean dishes into extra special.
This recipe is adapted from a Korean cook show called "home-cooked meal by Baek Jongwon".
Course Condiment, Sauce
Cuisine Korean
Diet Gluten Free
Keyword multi-purpose soy sauce, seasoned soy sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Holly Ford

Ingredients

  • 1 cup soy sauce
  • 1/2 cup ground pork or beef
  • 2-1/2 tablespoon sugar

Instructions

  • Combine soy sauce, pork, and sugar in a small sauce pan. Bring them to a gentle boil and simmer for 4-5 minutes over low heat stirring occasionally.
  • Let the sauce cool and store in the fridge for a few weeks.