Flavor packed simple avocado cilantro pesto is perfect to toss with pasta or spread to bread. The addition of jalopeno, lime juice, and almond makes this sauce extraordinary tasty.
In a food processor, pulse almond a few times until they become coarsely chopped.
Add avocado, cilantro, jalopeño, and lime juice. Blend smooth as you pour in the olive oil in a processor.
Add grated Parmesan cheese and season with salt and pepper. Toss with cooked pasta and serve immediately.
Notes
Storage Tip: Pour the sauce in an airtight container or jar and drizzle olive oil on top of the sauce and cover. Chill it in the fridge and use within 3 days or freeze up to 3 months.