beyondkimchee.com
Leftover jasmine rice is stir-fried with fish sauce, oyster sauce, curry powder, and turmeric powder. Fresh pineapple chunks add the perfect balance of sweet and savory that will awaken your taste palette.
spices
frozen peas
shrimp
pork floss (optional)
ginger paste
oyster sauce
pineapple
fish sauce
leftover rice
aromatics
red pepper
Scoop out the pineapple and leave a hollow space in the middle. Dice the pineapple fruit into 1/2 inch chunks and reserve 1 cup.
Mix fish sauce, oyster sauce, sugar, curry powder, and turmeric powder in a small bowl; set aside.
Heat oil in a wok. Add shallot, garlic, ginger, and chili and stir-fry until fragrant; about 30 seconds.
Add shrimp, green onion, and red pepper Continue to stir fry until shrimp is no longer pink; about 1-2 minutes.
Add rice and peas. Continue to stir-fry until everything is mixed well.
Drizzle the sauce around and toss until everything is well incorporated.
Add the pineapple chunks and heat through. Garnish with cilantro.
Serve pineapple fried rice in fresh pineapple boats and garnish with pork floss, if using.
Yield
Time
4 people
30 minutes
Type
Level
Main dish, Side dish
Beginner
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