Green Cabbage Kimchi

I spent nearly one month in U.S and came back home in Buenos Aires just a few days ago. Summer fun was gone and the cold winter was waiting in the southern hemisphere. After a long journey, I was craving my comfort food. Yes, Korean food! The first dish I planned to make was my ordinary everyday easy cabbage kimchi. But alas~! Nappa cabbage was nowhere to be found in my friendly neighborhood grocery stores. Instead I picked up a piece green cabbage and make kimchi with it. It turned out pretty well. Green Cabbage Kimchi

Green cabbage is a great substitution when the nappa cabbage is not in season. Its crunchiness and the sweetness make wonderful tasting kimchi. Besides, green cabbage kimchi is whole lot simpler to make than the traditional cabbage kimchi.