Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Zucchini

3 Easy Canned Tuna Pasta

June 23, 2020 by Holly Ford 1 Comment

Tuna Pasta

Got some canned tuna to use up? Here are 3 easy canned tuna pasta recipes that are quick to make. All of them you can make while you are boiling the pasta noodles in the water. If you are in a hurry and want something simple, delicious, yet healthy meals, these 3 canned tuna pastas will fit your need. Check out my tutorial video for detailed instructions. More Canned Tuna Dishes Kimchi Tuna Patties and BallsSpicy Tuna & Potato StewSeaweed Soup with Tuna    Pasta #1: Rigatoni ...

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Filed Under: Archives, Main Dishes, Recipes, Western Recipes Tagged With: Olives, Tomato, Tuna, Watercress, Zucchini

Korean Chicken Noodle Soup (Dak Kalguksu)

October 29, 2019 by Holly Ford 5 Comments

Korean Chicken Noodle Soup

Every country has its own unique kind of chicken soup in their cuisines. Korea is not exclusive. Korean chicken noodle soup (Dak kalguksu) is a soul comforting chicken soup just like other chicken soups. The whole or parts of chicken is simmered with natural Korean herb to make a batch of earthy broth, then cooked together with noodles and vegetables to serve as one pot meal. You will need to serve with the soy chili topping sauce to punch up the flavor. The easy and convenient way to make ...

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Filed Under: Archives, Korean Recipes, Noodle Dishes, Recipes, Soups and Stews Tagged With: Chicken, Korean Herb Packet, Noodles, Zucchini

One Pot Korean Noodles and Vegetables

July 23, 2019 by Holly Ford 4 Comments

One Pot Korean Noodles and Vegetables

How would you like to have a bowl of cool noodles in a hot summer day? It is 100% yes for me. And if the noodles can be made in one pot? That is a bonus! Here is one pot Korean noodles that you can make in no time. It is super easy and delicious. The thin wheat vermicelli noodles are cooked with vegetables in one pot, then rinsed in cold water to cool down, and lastly coated with very simple soy sauce seasoning. All the ingredients are something you would have in your pantry. That's all the ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Noodle Dishes, Recipes Tagged With: Noodles, Wheat Vermicelli, Zucchini

Spicy Tuna and Potato Stew

June 15, 2015 by Holly Ford 16 Comments

I had been extremely busy these past few weeks. Sometimes life throws you something that you don't want to catch. This time it has to do with moving. I had to move to another house in Buenos Aires. To make the long story short, the moving went well and everything is in the right place now. I had been neglecting with cooking and I apologize for not posting new recipes as often as I should. However, here is one quick recipe that you can turn a can of tuna into a delicious stew in a very short ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Soups and Stews Tagged With: Potato, Tuna, Zucchini

Korean Chicken and Potato Dumplings

May 20, 2015 by Holly Ford 13 Comments

Korean Chicken and Potato Dumpling

   There is a dish called Soojebi (수제비) in Korea. It is a humble soup-like dish made with simple flour dumplings. Some soojebi has chicken, some has sea food or kimchi along with potato and zucchini. The dumpling itself is made with plain flour, salt and water. Quite simple and humble. I don't think I had soojebi that often when I was growing up in Korea. Mainly because...,  my father hated it. He hated it because he ate it so often and so much as he was growing up in the ...

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Filed Under: Archives, Korean Fusion Recipes, Korean Recipes, Recipes, Soups and Stews Tagged With: Chicken, Potato, Zucchini

Spicy Pork and Zucchini Stew

December 29, 2014 by Holly Ford 7 Comments

Spicy Pork and Zucchini Stew

It is a scorching hot summer here in Argentina and I am cooking a pot of spicy stew on my stove. What's wrong with me? Well, it's because I found some gorgeous summer zucchinis in a Korean grocery store. I haven't seen these zucchinis for many years and I was so excited to meet them again. See the vibrant gorgeous green color on their skin! I purchased 4 pieces and made several different dishes with them. Here is one recipe I'd like to introduce to you. This spicy pork and zucchini stew (호박 ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Pork, Zucchini

Beef and Tofu Stew in a Skillet

September 7, 2014 by Holly Ford 9 Comments

Beef Tofu Stew in a Skillet

One of the tough challenge I am facing these days in Buenos Aires has to be the grocery shopping for Korean food items. There is Korean town on the other side of the city. It takes about 1 hour to get there. I don't mind driving that far, but the obstacle is that there is absolutely no place to park no matter what time of the day I go. Streets are very narrow and all occupied with cars. It is frustrating and discouraging. Last weekend I had to take my husband to drop me off right in front of the ...

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Filed Under: Archives, Gluten Free, Korean Recipes, Soups and Stews Tagged With: Beef, Tofu, Zucchini

Corn Dumpling Soup with Shrimp

June 28, 2013 by Holly Ford 24 Comments

Corn Dumpling Soup with Shrimp

It has been 2 years since my family moved to Kuala Lumpur, Malaysia. My families and myself have made many good friends and enjoyed this beautiful tropical land throughout. Life do sometimes makes you tun to a different direction that you didn't expect. It looks like we are moving back to U.S soon. My kids are excited. I am, too, but with a little bitter-sweet feeling. My family had a great 2 year adventure in Malaysia. We made some wonderful friends, helped many families who are in needs, ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Corn, Korean Soybean Paste, Miso, Shrimp, Zucchini

Jjajangmyun, the Korean-Chinese noodles with black bean paste

February 15, 2013 by Holly Ford 70 Comments

Before the McDonald landed in Korea, or Pizza Hut invaded with Bulgogi pizza to change the taste buds of Korean children from kimchi pancakes to pizza, there was a noodle dish called "Jjajangmyun". Jjajangmyun used to be the all time Korean kid's favorite food. At least to me, it was. The dish was known as the special treat to the children when they had done something really good; like getting an A in their school report or finishing their piano lesson to a certain level. It is a nostalgic ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Noodle Dishes, One Dish Meals, Recipes Tagged With: Black Bean Paste, Cabbage, Noodles, Pork, Potato, Zucchini

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Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

Hi and welcome!

I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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