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You are here: Home > Young Radish

Summer Kimchi & A Secret For The Best Tasting Kimchi

June 16, 2020 by Holly Ford 1 Comment

Summer Kimchi (A Secret For the Best Tasting Kimchi)

The very wanted kimchi for hot season in Korea, the summer kimchi made with young cabbage & radish offers refreshingly light and delicious flavor.  They are easy and quicker to make than the traditional cabbage kimchi. It also contains more liquid than usual of its kind, it is important to enhance the flavor of its juice. A secret to make the best tasting kimchi is in the type of water you are using. The mineral in the artesian water deepens the flavor during the fermentation process. The ...

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Filed Under: Archives Tagged With: Cabbage, Spring Cabbage, Young Radish

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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