The very wanted kimchi for hot season in Korea, the summer kimchi made with young cabbage & radish offers refreshingly light and delicious flavor.  They are easy and quicker to make than the traditional cabbage kimchi. It also contains more liquid than usual of its kind, it is important to enhance the flavor of its juice. A secret to make the best tasting kimchi is in the type of water you are using. The mineral in the artesian water deepens the flavor during the fermentation process. The ...

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