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You are here: Home > Tuna

3 Easy Canned Tuna Pasta

June 23, 2020 by Holly Ford 1 Comment

Tuna Pasta

Got some canned tuna to use up? Here are 3 easy canned tuna pasta recipes that are quick to make. All of them you can make while you are boiling the pasta noodles in the water. If you are in a hurry and want something simple, delicious, yet healthy meals, these 3 canned tuna pastas will fit your need. Check out my tutorial video for detailed instructions. More Canned Tuna Dishes Kimchi Tuna Patties and BallsSpicy Tuna & Potato StewSeaweed Soup with Tuna    Pasta #1: Rigatoni ...

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Filed Under: Archives, Main Dishes, Recipes, Western Recipes Tagged With: Olives, Tomato, Tuna, Watercress, Zucchini

Spicy Tuna and Potato Stew

June 15, 2015 by Holly Ford 16 Comments

I had been extremely busy these past few weeks. Sometimes life throws you something that you don't want to catch. This time it has to do with moving. I had to move to another house in Buenos Aires. To make the long story short, the moving went well and everything is in the right place now. I had been neglecting with cooking and I apologize for not posting new recipes as often as I should. However, here is one quick recipe that you can turn a can of tuna into a delicious stew in a very short ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Soups and Stews Tagged With: Potato, Tuna, Zucchini

Kimchi Tuna Rice Patties and Balls

January 23, 2013 by Holly Ford 32 Comments

Kimchi Tuna Rice Balls and Patties

I have more than enough extremely fermented kimchi sitting in my fridge since last fall. I bought 22 lbs of kimchi.  A hefty 22 lbs! I guess I went temporarily crazy at the moment when I heard that the kimchi was made in Korea with Korean cabbages then air-shipped to Malaysia. The minimum purchase was 20 lbs with bonus 2 lb. I thought I could eat them all..., you know!  But I couldn't.  :( ...

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Filed Under: Archives, Easy and Simple, Kimchi, Korean Recipes, Rice Dishes Tagged With: Kimchi, Tuna

Seaweed Soup with Tuna

May 18, 2012 by Holly Ford 27 Comments

One rainy morning of spring, 1974... Mrs. Jeon, the midwife, rushed into our house in the crack of dawn. My mother was having a labor; she was expecting her 5th child. My aunt and the neighborhood ladies came soon after to help out. Hours later she gave a birth to a chubby baby boy. She was 41 years old. ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Seafood, Seaweed, Tuna

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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