Salmon taco meets Korean radish salad. A perfect Korean-Mexican fusion taco is born. I love blackened salmon so I combined with Korean radish salad in a taco form. The crunchiness of Korean radish adds delightful texture to the taco. The gentle heat form the radish salad adds a kick to the taco and works very well and the hint of sweetness works well with the blackened salmon. Topped with fresh Pico de Gallo, this salmon Korean radish taco is another win for Korean-Mexican fusion style ...
Shrimp and Tomatoes in Lemon Butter Sauce
I love the combination of shrimp and tomatoes in a dish. They cook fast and very flavorful. And you add the salivating lemon butter sauce? That is a match made in heaven. Here is the shrimp and tomatoes in lemon butter sauce recipe that I got from the Food Network. I tweaked a litttle bit so that it fits my taste bud, and it turns out wonderful. The addition of a bottled clam juice is an ingenious idea to add the intensive flavor to the sauce. It goes really well with the lemon and velvety ...
Pasta with Checca Sauce, Pasta alla cecca
I bet the summer is coming to an end soon in northern hemisphere. One thing I love about the summer is the abundance of beautiful tomatoes and herbs in the garden or in the farmer's market. I love making simple pasta with the fresh ingredients that doesn't require any cooking in the summer. (except cooking the pasta in boiling water) I have been making this Pasta with Checca sauce (aka pasta alla cecca) for many years whenever I get the juicy plump tomatoes and a bunch of fresh basil in hand. ...