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You are here: Home > Sorghum

Multi-Grain Rice, japgok-bap

June 21, 2012 by Holly Ford 45 Comments

multi-grain-rice

When was the last time I had the fluffy white Wonder Bread?The soft, melt in your mouth bread that can be gobbled up in 2 seconds, perfect with PB & J..., Yum! But along the way with life, I somehow gave up the Wonder Bread many years ago and don't miss it that much any more. People are more careful about what they are eating these days and the bread is one of the most important food item when it comes to that matter. No, today's post in Beyond Kimchee is not about the bread, actually. ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Rice Dishes, Vegetarian Tagged With: Black Rice, Brown Rice, Millet, Oats, Rice, Sorghum

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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